ADM eyes eight emerging trends

Website Link (Article by Eric Schroeder) Plant-based lifestyles, clean and transparent sourcing, and sustainable goodness are among the eight trends ADM sees fueling current and future global growth. Drawing on research from its Outside Voice consumer insights platform, the company’s top trends for 2022 point the way for ADM’s innovation, renovation and development platforms, the

The City of Lancaster Approves 2.8 Million Square Foot High-Tech Sustainable Glass Farm

Website Link (Article by City of Lancaster) The City of Lancaster is excited to announce that Bluehouse Greenhouse, Inc. (BHGH) is coming to the City to build a 62-acre greenhouse production facility that uses leading-edge technology to sustainably grow fruits and vegetables. “The BHGH facility will use an advanced closed loop sustainable ecosystem design to create the

Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Website Link (Journal by Shirsath et. al. 2021) Highlights Meat co-products can be a valuable source of biomass. They can be used to produce food, feed, fibre, fuel and fertilizer. They also have many high value applications, e.g. bio-medical and oleo-chemical. Valorisation will require changes to industry operational and business practices. The industry can address

What does the future hold for advanced recycling?

Website Link (Article by Hannah Cole) A recent report from RaboResearch suggests that the advanced recycling industry continues to expand, with a high volume of collaborations and projects being announced in 2021, and new players emerging in regions including East Asia. However, criticisms of advanced recycling are also mounting, impacting the outlook of some of the

How Kingdom Supercultures is Using AI to Create a New Generation of Novel Ingredients

Website Link (Article by Michael Wolf) Last week, Kingdom Supercultures, a company that assembles new novel combinations of naturally-occurring microbes into a new class of ingredients called supercultures, announced a $25 million funding round. The new funding round comes after a $3.5 million round the company raised in 2020. Unlike many computational biology startups that have

How packaging influences shopper’s perception of health

Website Link (Article by Nikki Hancocks) New research provides insights into which elements of packaging have the biggest impact on the consumer’s perception of product healthiness, and how the demographics of the consumer will impact these perceptions. Packaging plays a key role in impulse purchases and a key issue for companies developing functional foods is to

How to avoid the greenwashing trap

Website Link (Article by Oliver Morrison) New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline Greenwell, Partner at Charles Russell Speechlys, a law firm, weighs in. With more shoppers

The use of soluble gas stabilization technology on food – A review

Website Link (Article by Esmaeilian et. al. 2021) Highlights Consumer demand for minimally processed foods is rising. Thermal and non-thermal methods tend to reduce food quality for extending shelf life. Soluble gas stabilization technology improves conventional food treatments efficacy. Soluble gas stabilization combined with conventional food treatments is reviewed. Abstract Background Increasing the shelf life

Consumers demand more choice and innovation in low and no alcohol drinks

Website Link (Article by Rachel Arthur) Despite the growth of the low and no alcohol category, only a third of consumers say they are satisfied with current products on the market, according to a new survey. So what can be done to improve them? Research carried out by flavour and fragrance company Givaudan across 6,000

Collection – the foundation for flexible packaging’s circular economy

Website Link (Article by Packagingeurope) Collecting flexible packaging is key for a circular economy because it sources the feedstock for future sustainable products and CEFLEX, an industry-led project, thinks minor adjustments to Europe’s existing waste systems can help send more of these soft plastics where they need to go. Around 26 million tonnes of plastic waste are