Mycelium-based ingredient used in Beverages and Meat analogues

Website Link (Article by Oliver Morrison) US-based MycoTechnology says it is set to accelerate its growth plans in Europe after the European Commission granted Novel Food status to two of its mycelium-based plant proteins. Mycelium is the fibrous root structure of mushrooms. MycoTechnology’s range of ingredients, called FermentIQ, consist of pea and rice protein fermented

Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

Article Link Highlights •A novel approach for improved utilization of food industry waste/by-products.•Industry waste streams selected: grape pomace and broken wheat.•3D printing for the production of customized foods with improved value.•Insights for cleaner production and effective resource recovery.•Optimization of 3D printing conditions in the in-house fabricated printer CARK. Abstract Wastes and by-products of the food

How next-gen sequencing tech is advancing food safety testing technologies

Website Link (Article By Natasha Spencer) As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics to progress accuracy and efficiency in today’s food safety testing tech. Today’s food industry focuses on transparency and a better understanding of foodborne

Turning Plastic Grocery Bags into Sustainable Fuel

Website Link (Article by Larry Frum) More than 300 million tons of plastic waste are produced annually, which causes serious environmental issues because of plastic’s life cycle and the difficulty of eliminating it. Consequently, most plastic waste ends up in either a landfill or the ocean. A significant number of plastics break down into microplastics,

Transparent Packaging Achieves First 100% rPET Carton

Website Link (Article by Rick Lingle) The 100% barrier for post-consumer recycle (PCR) content for transparent recycled PET (rPET) plastic folding cartons has been attained. The new sustainably-enhanced product was introduced by custom plastic box manufacturer Printex Transparent Packaging (PTP), which is the largest such company in North America. The Eco-PET 100 folding carton is made from

Researchers Have Developed a Chameleon-Inspired Solution to Keep Fish Fresh

Website Link (Article by Tara DiMaio) Red light, green light. Your first thought may be Squid Game, but these two colors are part of new food technology used for real squid. Researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons. It can save consumers from eating spoiled fish and

Cold plasma for the preservation of aquatic food products: An overview

Website Link (Article by Rathod et. al. 2021) ABSTRACT Cold plasma (CP) is an upcoming technology implemented for the preservation of highly perishable foods, especially aquatic food products (AFPs). The high moisture content, high-quality protein with all essential amino acids and unsaturated fatty acids makes AFP more susceptible to microbial spoilage and oxidation of lipids

Commercialization of next-generation biomaterials

Website Link (Article by Rachel Arthur) The Coca-Cola Company, Changchun Meihe Science & Technology and UPM have announced the first planned commercialization of new tech to create plant-based monoethylene glycol (bMEG): which can replace traditional oil-based MEG in PET bottles. The tech will allow the companies to efficiently convert second-generation biomass to the plant-based bMEG:

The City of Lancaster Approves 2.8 Million Square Foot High-Tech Sustainable Glass Farm

Website Link (Article by City of Lancaster) The City of Lancaster is excited to announce that Bluehouse Greenhouse, Inc. (BHGH) is coming to the City to build a 62-acre greenhouse production facility that uses leading-edge technology to sustainably grow fruits and vegetables. “The BHGH facility will use an advanced closed loop sustainable ecosystem design to create the

Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Website Link (Journal by Shirsath et. al. 2021) Highlights Meat co-products can be a valuable source of biomass. They can be used to produce food, feed, fibre, fuel and fertilizer. They also have many high value applications, e.g. bio-medical and oleo-chemical. Valorisation will require changes to industry operational and business practices. The industry can address