Website Link (Article by Gill Hyslop) COVID-10 has changed the way the world works and in particular, brought forth a seismic change in consumer habits and preferences. This, says Puratos, has implications for all players in the bakery, patisserie and chocolate sectors. Drawing on insights from the company’s Taste Tomorrow platform – which monitors advancedContinue reading “The five post-pandemic consumer trends that are impacting the bakery space”
Tag Archives: BAKERY
The key bread trends for 2021 and beyond
Délifrance partnered with trend consultants Harris & Hayes and commission Nielsen to conduct a UK-wide retail study to find out what Brits want from bread and pastry, both at home and out of the home, when they want it and what will encourage them to buy. The deep dive into the bread and viennoiserie categoriesContinue reading “The key bread trends for 2021 and beyond”
3 Ways to flip innovation in bakery
How to bring fresh ways of innovation in a traditional sector like bakery? Successful new product development often happens by incremental innovation. In fact 95% of new products fail (source: Masschallenge.org), and incremental innovation allows to innovate without excessive risk. Such an incremental innovation strategy in a traditional sector like bakery has 3 goals. It allowsContinue reading “3 Ways to flip innovation in bakery”
Recent Food Trends & Technologies 