‘Exciting, flavourful and adventurous’: Latin American flavours are on-trend in the US

Seen as exciting, flavourful and adventurous, Latino flavours are popular in the US, according to Mintel research. Does this open up export opportunities for healthy Latin American food brands? Upcoming research from market insights company Mintel reveals that US consumers see Latin cuisine as exciting, flavourful and adventurous and that a majority of US consumers

McCormick flavor forecast focuses on four trends

“Edible flower buds, crisped chilies and seaweed could factor into upcoming flavor innovation, according to McCormick & Co.’s 21st annual Flavor Forecast. This year’s four flavor trends: Invite comforting global flavors to the table Move plants further into the spotlight Dive into fresh coastal ingredients and Promote wellness through mindful eating Key flavors include the Indian spice