Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Website Link (Journal by Shirsath et. al. 2021) Highlights Meat co-products can be a valuable source of biomass. They can be used to produce food, feed, fibre, fuel and fertilizer. They also have many high value applications, e.g. bio-medical and oleo-chemical. Valorisation will require changes to industry operational and business practices. The industry can address